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Espresso-Based Coffees

1. Espresso – A strong, black coffee brewed by forcing steam through finely ground coffee beans.
2. Americano – Espresso diluted with hot water for a smooth, bold flavor.
3. Cappuccino – Equal parts espresso, steamed milk, and foam, topped with a dusting of cocoa or cinnamon.
4. Latte – Espresso combined with steamed milk and a thin layer of foam.
5. Flat White – Similar to a latte, but with a higher ratio of coffee to milk and a velvety smooth texture.
6. Macchiato – Espresso with a small amount of steamed milk or foam.
7. Mocha – Espresso mixed with steamed milk and chocolate syrup, topped with whipped cream.
8. Affogato – A shot of hot espresso poured over a scoop of vanilla ice cream.

Specialty Coffees

1. Caramel Macchiato – Espresso with steamed milk, vanilla syrup, and a drizzle of caramel.
2. Iced Latte – Cold espresso mixed with milk and ice.
3. Iced Americano – Espresso diluted with cold water and ice.
4. Iced Mocha – A chilled version of the mocha with espresso, milk, chocolate syrup, and ice.
5. Nitro Cold Brew – Cold brew coffee infused with nitrogen for a creamy texture and smooth taste.
6. Cinnamon Latte – Latte with cinnamon syrup and a sprinkle of cinnamon on top.
7. Pumpkin Spice Latte (seasonal) – Espresso, steamed milk, and pumpkin spice syrup topped with whipped cream.

Cold Coffees & Iced Drinks

1. Iced Coffee – Regular coffee served chilled over ice, with optional milk or cream.
2. Iced Brewed Coffee – Cold brewed coffee served with ice, offering a smoother taste.
3. Frappuccino – A blended iced coffee drink with flavors like vanilla, chocolate, or caramel, topped with whipped cream.

Non-Coffee Beverages

1. Hot Chocolate – A rich, warm chocolate drink topped with whipped cream.
2. Chai Latte – Spiced tea mixed with steamed milk, offering a comforting flavor.
3. Iced Tea – A chilled tea served with ice, available in flavors like lemon, peach, or raspberry.
4. Herbal Tea – Caffeine-free teas such as chamomile, peppermint, or lavender.
5. Lemonade – Freshly squeezed lemon juice mixed with water and sugar, served cold.

Snacks & Pastries

1. Croissants – Flaky, buttery pastries, often available in plain, almond, or chocolate-filled varieties.
2. Muffins – A variety of flavors such as blueberry, chocolate chip, or bran.
3. Cakes – Slices of cakes such as carrot, chocolate, or red velvet.
4. Cookies – Freshly baked cookies, like chocolate chip, oatmeal, or double chocolate.
5. Sandwiches – Light snacks including options like chicken, cheese, and vegetarian sandwiches.
6. Bagels – With cream cheese or topped with butter or jam.
7. Waffles – Crispy waffles often served with fruits, syrups, or whipped cream.

Desserts

1. Cheesecake – Creamy and rich, often topped with fruit or chocolate drizzle.
2. Tiramisu – A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
3. Brownies – Fudgy or cakey brownies, sometimes served warm with a scoop of ice cream.

This menu can be customized based on the specific preferences and offerings of your cafe!